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鹵素(su)快速水(shui)分測定(ding)儀(yi)CSY-L1
鹵素(su)快速水(shui)分測定(ding)儀(yi)CSY-L2
鹵素(su)快速水(shui)分測定(ding)儀(yi)CSY-L3
鹵素(su)快速水(shui)分測定(ding)儀(yi)CSY-L5
CSY-L5A鹵素(su)快速水(shui)分測定(ding)儀(yi)
鹵素(su)快速水(shui)分測定(ding)儀(yi)CSY-L8
紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)CSY-H1
紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)CSY-H2
紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)CSY-H3
紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)CSY-H5
紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)CSY-H5A
遠紅(hong)外(wai)線(xian)水(shui)分測定(ding)儀(yi)
紅(hong)外(wai)線(xian)水(shui)分儀(yi)
紅(hong)外(wai)線(xian)水(shui)分檢測儀(yi)
ABS工(gong)程塑料水(shui)分測定(ding)儀(yi)
PC塑膠水(shui)分測定(ding)儀(yi)_聚碳(tan)酸(suan)酯水(shui)分測定(ding)儀(yi)
鋰電(dian)池極片水(shui)分測定(ding)儀(yi)
海(hai)參(can)水(shui)分測定(ding)儀(yi)
脫水(shui)蔬(shu)菜水(shui)分測定(ding)儀(yi)
金針(zhen)菇水(shui)分測定(ding)儀(yi)
面(mian)筋(jin)水(shui)分測定(ding)儀(yi)
有(you)機(ji)鹽(yan)水(shui)分測定(ding)儀(yi)
銀(yin)耳(er)水(shui)分測定(ding)儀(yi)
腌制(zhi)食(shi)品水(shui)分測定(ding)儀(yi)
海(hai)苔(tai)水(shui)分測定(ding)儀(yi)
脫水(shui)豌(wan)豆水(shui)分測定(ding)儀(yi)
香料(liao)香精水(shui)分測定(ding)儀(yi)
甘(gan)薯(shu)澱粉水(shui)分測定(ding)儀(yi)
魚(yu)翅(chi)水(shui)分測定(ding)儀(yi)
脫水(shui)大蒜(suan)水(shui)分測定(ding)儀(yi)
馬鈴(ling)薯澱粉水(shui)分測定(ding)儀(yi)
菌(jun)種(zhong)水(shui)分測定(ding)儀(yi)
面(mian)制(zhi)品水(shui)分測定(ding)儀(yi)
蒜(suan)粒(li)水(shui)分測定(ding)儀(yi)
飼(si)料(liao)水(shui)分測定(ding)儀(yi)
高粱(liang)水(shui)分測定(ding)儀(yi)
制(zhi)酒原料水(shui)分測定(ding)儀(yi)
茶(cha)餅(bing)水(shui)分測定(ding)儀(yi)
茶(cha)葉(ye)水(shui)分測定(ding)儀(yi)
紅(hong)茶(cha)水(shui)分測定(ding)儀(yi)
冬蟲(chong)夏草水(shui)分測定(ding)儀(yi)
人(ren)參(can)水(shui)分測定(ding)儀(yi)
西(xi)洋參(can)水(shui)分測定(ding)儀(yi)
紙(zhi)板(ban)水(shui)分測定(ding)儀(yi)
紙張(zhang)水(shui)分測定(ding)儀(yi)
漿(jiang)粕(po)水(shui)分測定(ding)儀(yi)
碳(tan)酸(suan)鈣(gai)水(shui)分測定(ding)儀(yi)
活(huo)性(xing)鈣(gai)水(shui)分測定(ding)儀(yi)
二(er)氧(yang)化(hua)鋯(gao)水(shui)分測定(ding)儀(yi)
二(er)氧(yang)化(hua)矽(gui)水(shui)分測定(ding)儀(yi)
微量(liang)水(shui)分測定(ding)儀(yi)CSY-K1
溶(rong)劑(ji)水(shui)分測定(ding)儀(yi)
微量(liang)水(shui)分測定(ding)儀(yi)CSY-K2
表(biao)面(mian)活(huo)性(xing)劑含水(shui)量測定(ding)儀(yi)
首(shou)頁 - 水(shui)分測定(ding)儀(yi)-食(shi)品水(shui)分檢測儀(yi)
壹(yi)、產(chan)品名(ming)稱(cheng):掛(gua)面(mian)水(shui)分測定(ding)儀(yi)
二(er)、產品型(xing)號:CSY-H2
三(san)、CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)產品介(jie)紹(shao):
在水(shui)分檢測領(ling)域,測量(liang)準(zhun)確性(xing)和測量(liang)速度(du)之間(jian)的(de)矛盾(dun)壹(yi)直沒有(you)解決(jue);針(zhen)對(dui)這壹(yi)現(xian)狀(zhuang)提供(gong)壹種(zhong)有(you)烘(hong)幹法(fa)結(jie)構的(de)快速測定(ding)水(shui)分的(de)儀器。CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)采用(yong)德國HBM稱重(zhong)系(xi)統(tong),保證稱(cheng)重(zhong)準(zhun)確;環(huan)形紅(hong)外(wai)線(xian)加熱源(yuan),快速幹(gan)燥樣品;在幹燥過程中(zhong),CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)持(chi)續測量(liang)並即(ji)時顯(xian)示(shi)樣品丟失的水(shui)分含量(liang)%,幹(gan)燥程序(xu)完(wan)成後(hou),最(zui)終(zhong)測定(ding)的(de)水(shui)分含量(liang)值被鎖(suo)定顯(xian)示(shi)。與(yu)國際烘(hong)箱加(jia)熱法(fa)相比(bi),紅(hong)外(wai)加(jia)熱可(ke)以(yi)在高溫(wen)下(xia)將樣品均(jun)勻(yun)地(di)快速幹(gan)燥,樣品表(biao)面(mian)不(bu)易受損(sun),其檢測結(jie)果(guo)與(yu)國標烘箱法(fa)具(ju)有(you)良(liang)好的(de)壹(yi)致(zhi)性(xing),具有(you)可(ke)替代性(xing),且檢測效(xiao)率遠遠高於烘箱(xiang)法。智(zhi)能化(hua)操(cao)作、壹(yi)般樣品只(zhi)需幾分(fen)鐘即(ji)可(ke)完成(cheng)測定(ding),是(shi)壹(yi)種(zhong)新型(xing)的快速檢測儀(yi)器。
四(si)、CSY-H2掛面(mian)水(shui)分測定(ding)儀(yi)產品用(yong)途(tu):
CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)可(ke)廣(guang)泛應用(yong)於壹切(qie)需要(yao)快速測定(ding)水(shui)分的(de)行業(ye),如(ru)掛(gua)面(mian)、面(mian)條、方便(bian)面(mian)、面(mian)制(zhi)品、面(mian)筋(jin)、面(mian)粉中的水(shui)分含量(liang)。
五(wu)、CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)產品優點:
(1) 體(ti)積(ji)小,重(zhong)量(liang)輕(qing),結構簡單
(2) 無(wu)需輔助(zhu)設(she)備
(3) 操(cao)作簡單,無(wu)需安裝(zhuang)調試(shi)培(pei)訓
(4) 效率高、速度(du)快,整(zheng)體(ti)操(cao)作不(bu)超(chao)過10分(fen)鐘
(5) 多(duo)種(zhong)分析(xi)方式,全自(zi)動(dong)、定時(shi)、半自(zi)動(dong)滿足(zu)各(ge)種(zhong)分析(xi)方式
(6) 標配(pei)RS232通訊(xun)接(jie)口-方便(bian)連接(jie)打印機(ji)、電腦(nao)和其他外(wai)圍(wei)設備、符(fu)合(he)FDA/HACCP格式要(yao)求
(7) 紅(hong)外(wai)加(jia)熱方式可(ke)直接(jie)從物質(zhi)內(nei)部加熱,大大(da)縮(suo)短(duan)了烘(hong)幹(gan)時間(jian),而(er)且還(hai)具(ju)有(you)加(jia)熱均(jun)勻(yun)、清(qing)潔、效率高、節約(yue)能源。
六、CSY-H2掛(gua)面(mian)水(shui)分測定(ding)儀(yi)技術(shu)參(can)數:
1、水(shui)分測定(ding)範圍(wei):0.01-100%
2、水(shui)分含量(liang)可(ke)讀性(xing):0.01%
3、稱重(zhong)範圍(wei):0-60g
4、傳感(gan)器精度(du):0.005g
5、稱(cheng)重(zhong)傳感(gan)器:德國HBM傳感(gan)器
6、加(jia)熱溫(wen)度(du)範圍(wei):起始-205℃
7、加熱源(yuan):紅(hong)外(wai)線(xian)環(huan)形燈
8、顯示(shi)參(can)數:%水(shui)分,時(shi)間,溫(wen)度(du),重(zhong)量(liang)
9、掛面(mian)水(shui)分測定(ding)儀(yi)通訊(xun)接(jie)口:標配(pei)RS232通訊(xun)接(jie)口-方便(bian)連接(jie)打印機(ji)、電腦(nao)和其他外(wai)圍(wei)設備、符(fu)合(he)FDA/HACCP格式要(yao)求
10、電源:220V±10%/110V±10%(可(ke)選)
11、頻率:50Hz±1Hz/60Hz±1Hz(可(ke)選)
12、秤盤尺(chi)寸(cun)(mm)直徑110
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